Business Travel

The Market re-launches as signature Asian restaurant at The Westin Pune

Written by pgex7

The Market, an innovative restaurant that stays true to the luxurious haven’s Eat Well philosophy at The Westin Pune, is re-launching The Market as an evolution destination for Asian cuisine skillfully curated by Chef Vikram Khatri, Director of Culinary. The Market is opening its doors completely to the world of Asian gastronomy, in a space that has been designed for each live kitchen to have a unique identity and dining zone within the outlet itself.

The conception of the initial thought was brought upon when Chef Vikram saw a surge in young diners who were looking out for healthy Asian Food options. He felt there was a void in the city that lacked a premium dining experience at an Asian speciality restaurant. With Chef Khatri’s travels through various Asian countries such as Japan, Thailand, and Singapore, he has had the privilege to learn the art of traditional Asian cooking delicacies. He brought back the craft and used his culinary skills to fusion the recipes with the modern demands of fresh and ‘Green’, bringing it together at the all-new The Market.

The all-new outlet has evolved into a Signature Asian Restaurant serving distinct Asian courses. One can start off with salads such as the Two Way Beetroot & Seaweed salad and then move on to have Asian Clear-drop or the Mushroom Suimono soup, which makes one feel warm from the inside. The Scottish salmon and The Market Special Salmon on fire complete the scene for Sashimi Carpaccio, while the Tuna and Plump Avocado Tartare can stun anyone with its taste. The Market also brings its patrons a Nigiri Sushi platter of Eel and Hokkaido Scallops straight from The Tsukiji Market in Japan. Some of the signature dishes at The Market are the Mushroom Hotpot, Grilled Jumbo Prawns, and Grilled Black Cod which can be selected from the comfort mains section of the new menu. Ending the meal on a sweet note, they have double texture cheesecake made with Raspberry and Strawberry flavors served with Speculaas cookies and Yuzu Pannacotta made with Vanilla Gelee with cracked macarron citrus elements.

marriott.com

About the author

pgex7

Leave a Comment